Cooling Tunnel Small Enrobing Automatic Cookie 

Dates Chocolate Coating Machine

The chocolate coating line uses the chocolate pump to transport the chocolate to the jet system, forming a waterfall -type jet to cover the product, then trough the cooling tunnel, the product will be well enrobed. The machine is widely used and can be used for chocolate, bread, grain sticks, biscuits and other small snacks for chocolate coating.

Machine Structure

Small Chocolate Coating Enrober Machine – Core Features

1.The product is securely clamped between upper and lower mesh belts, fully immersed in chocolate to achieve complete and uniform coating.

2.The gap between the upper and lower mesh belts is adjustable to accommodate products of different sizes and specifications.

3.Segmented drive design prevents even highviscosity chocolate from being carried away by the mesh belt, reducing material waste and ensuring smooth coating adhesion.

4.The chocolate coating thickness on the product is controlled by adjusting the fan’s air volume.

5. Conveyor belt speed is controlled by a frequency converter for stepless speed adjustment.

6.The entire machine is constructed of stainless steel, offering excellent corrosion resistance; it can be easily disassembled without special tools.

Machine Details